Phone Call Consultation 

• The first step is getting to talk with you about your specific situation, where I come in, and understanding of what I do and what you need!

In Home Interview 

• The most imporant part of the phone consultation is setting up an in-home interview. Here we will have you fill out a food preference portfolio that helps me understand your pallet, prefereneces, sensitivities, intolerances, etc. We will plan the first cook date.

Menu Approval 

• After meeting with you I will develop a menu for the first cook date. You will either approve or modify/edit the menu

Cooking

• On the agreed upon date I will begin the day grocery shopping, arrive, prep, cook, clean, and leave a menu for approval for the next agreed upon cook day

Repeat 

• With feedback from the last menu, I will continue to adjust and understand your food prefenerence portfolio 

Packages will be discussed and decided based on what you're looking for.

The cost is for agreed service + groceries. The service cost includes planning, shopping, cooking; the whole ordeal! Grocery cost for ingredients charged as-is.

Washington State requires me to charge a sales tax of 8.7%

Examples:

4 dishes, 4 servings each (16 servings) = $275 plus groceries and sales tax 

3 dishes, 4 servings each (12 servings)  = $225 plus groceries and sales tax 

Extra snacks, breakfast items, desserts = $10/each, plus groceries and sales tax

Most often, entrees come with sides at no extra cost

Most often, I will arrive with a gift of homemade sourdough 

If you would like to be a monthly or weekly client, we will add a one-time cost of glass Pyrex containers for an optimal experience of cleaning, reheating versatility, and clear distinction of what is Plants & Flours meal prep items(~$35)